Loving this iced sweet treat so much.
Mango shaved ice
The ice was more finely shaved than the shaved ice you usually encounter. Cover with aluminum foil and set in the coldest part of your freezer for about one hour. Combine the mango and passion fruit pulp in the jar of the blender with one cup of water and process until smooth and well combined. Vietnamese Ice Coffee Reinvented as Panna Cotta Zoe Francois takes the simple flavors of Vietnamese ice coffee and recreates them as an elegant, no-bake dessert in her panna cotta recipe for Cooking Channel. Stay Connected subscribe to receive new posts delivered to your email box: